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ANALYSIS OF A POLYMER-COATED STEEL FOR FOOD CAN MANUFACTURING

10.15660/AUOFMTE.2014-3.3076

Selles Miguel Angel

Volume XXIII (XIII), 2014/3

A new polymer coated steel has been developed and is being considered for food-container applications. This material presents an interesting extension to previous research on polymer laminated steel in ironing. A design-of-experiments matrix has been prepared using the commercial software package Stat-Ease, and involved varying the die angle, speed, reduction in thickness and tooling temperature. Formability data has been obtained both through experimentation and theoretical modelling with upper bound methods.

Keyword: Ironing, solid lubricant, polymer coating, food

ISSN 1583-0691, CNCSIS "Clasa B+"