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BIOETHANOL HURO/1001/121/2.2.2.

Documents

STUDIES ABOUT THE GLUCOOXIDASE ACTIVITY DURING WINE FERMENTATION

THE INFLUENCE OF SOME CATIONS OVER THE ALCOHOL DEHYDROGENASE ACTIVITY

SPECTROPHOTOMETRIC MEASUREMENTS TECHNIQUES FOR FERMENTATION PROCESS


OPTICAL ANALYSYS REGARDIND STARCH HYDROLYSYS REACTION IN REAL TIME

DATA PROCESSING AND CURVE FITTING FOR OPTICAL DENSITY ETHANOL CONCENTRATION CORRELATION

The project A new method and system for real time fermentation process monitoring HURO 1001/121/2.2.2 BIOETHANOL is implemented under the Hungary-Romania Cross-Border Co-operation Programme 2007-2013 (www.huro-cbc.eu), and is part-financed by the European Union through the European Regional Development Fund, Hungary and Romania. The programme aims to bring the different actors - people, economic actors and communities - closer to each other, in order to better exploit opportunities offered by the joint development of the border area.
HURO Hungary-Romania
Cross-Border Co-operation
Programme 2007-2013
www.huro-cbc.eu
European Union
European Regional Development Fund
EU
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